A culinary classic from grandma's kitchen is currently going viral on TikTok: the pea soup. Particularly because of its striking green color, the soup classic appears more and more often on our screens. How you can bring the viral pea soup to your table, and which spices give it the right touch, we show you in this simple recipe.

 

Ankerkraut "Fine Sea Salt"

Ankerkraut "Ground Nutmeg"

Ankerkraut "Pepper Symphony"

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For the preparation of the pea soup, you first cut the spring onions into small pieces with a knife.Then melt the butter in a large pot over medium heat and add the spring onions. Once the spring onions have sweated enough, you can also add the frozen peas and sweat them a little. Then deglaze the vegetables with the vegetable broth and add the mint, the baking soda, and the spices (salt, pepper, nutmeg). Let everything simmer for 5-10 minutes and then blend or puree the mixture with a hand blender to the desired consistency. You can adjust this as needed with additional vegetable broth. Finally, just fill the soup into bowls and garnish with the optional toppings.

 

 

The high-quality spices from Ankerkraut are a real game changer in the kitchen and also give the pea soup the perfect taste. The timeless classic undergoes a taste revolution through the aromatic spices. The harmonious combination of fresh peas, hearty meat and the exquisite Ankerkraut spices creates a taste experience that pampers the palate. Give your dishes an unmistakable note with Ankerkraut spices that makes the difference.