Sustainable Use of Leftovers: Onion Powder
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Cart 0

No more products available for purchase

Products
Pair with
Add order notes
Estimate shipping
Subtotal Free

View cart
Shipping, taxes, and discount codes are calculated at checkout

Sustainable Use of Leftovers: Onion Powder

Who doesn't know it: Half onions drying out in the fridge, or forgotten garlic cloves that increasingly wither away. Reaching for the waste bin is often the result. But it doesn't have to be!
From leftover onions and garlic, a versatile spice powder can be made without much effort - for seasoning meat, sauces, mushroom dishes, or marinades. You will also need storage jars and a blender.
 
Instructional video: 
________________________________________________________________________
Note: The linked Amazon products for the DIYs are not from us. If you have purchased through Amazon and have a question, please follow their instructions on the Amazon website. Online ordering up to shipping and customer service is processed by Amazon.
As an Amazon partner, we earn from qualified sales, however the products will not be more expensive for you.