Who doesn't know it: Half onions drying out in the fridge, or forgotten garlic cloves that increasingly wither away. Reaching for the waste bin is often the result. But it doesn't have to be!
From leftover onions and garlic, a versatile spice powder can be made without much effort - for seasoning meat, sauces, mushroom dishes, or marinades. You will also need storage jars and a blender.
Instructional video:
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